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The Culinary Route – A taste of East Norway


Taste the local produce of Vestfold combined with food from the fjord and local farmers in Buskerud. Together with two nights spent at two of our Historic Hotels, this will be a short break to enchant all your senses.

The shortbreak start at Sundvolden Hotel, with its idyllic location between the Steinsfjord and the Tyrifjord, at the bottom of Krokskogen forest and the King's viewpoint. Sundvolden has an impressive history dating back 350 years, but time has not stood still here. Hospitality, passion and care are the trademark of this hotel. Sundvolden Hotel has a high reputation for its delicious, home-made food. The hotel chefs have their own herb garden; they have a butcher who treats his produce with the utmost care and a baker who provides freshly baked bread with every meal.

Sundvolden Hotel is situated 42 km from Oslo and 76 km from Oslo Airport, Gardermoen.

The next day you drive to Engø Gård in Tjøme. Surrounded by idyllic landscapes, historical buildings, well-being and culinary treasures, you are bound to find total relaxation. Against a historical backdrop, the hotel guests create new history full of wonderful experiences. These will become memories to last a lifetime.

Welcome to a stay full of flavour!

A memento of the Culinary Route: When you check out, you will receive a small bag of local delicacies to take home.

Included in this package:

  • 2 nights accommodation in standard room.
  • 2 buffet breakfasts.
  • One 3- course set menu without beverage at Sundvolden Hotel.
  • One 5- course set menu without beverage at Engø Gård.
  • Afternoon tea at Engø Gård

 

 


  • Valid: All year round
  • Starting point: Krokkleiva, outside Oslo
  • Duration: 2 nights/3 days
  • Incl.: 2 nights accommodation, meals and local delicacies
  • Highlights: Roadtrip with local flavours that is guaranteed to enchant all your senses.
  • Transport: Self-drive

All inclusive per person from NOK 4 135,-

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SELECT ROOM AND DEPARTURE:

Nr of rooms: 
1

Room 1:
2
Adults
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Children
Age child 1:
12
years
Age child 2:
12
years
Age child 3:
12
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Age child 4:
12
years

Taste the local produce of Vestfold combined with food from the fjord and local farmers in Buskerud. Together with two nights spent at two of our Historic Hotels, this will be a short break to enchant all your senses.

The shortbreak start at Sundvolden Hotel, with its idyllic location between the Steinsfjord and the Tyrifjord, at the bottom of Krokskogen forest and the King's viewpoint. Sundvolden has an impressive history dating back 350 years, but time has not stood still here. Hospitality, passion and care are the trademark of this hotel. Sundvolden Hotel has a high reputation for its delicious, home-made food. The hotel chefs have their own herb garden; they have a butcher who treats his produce with the utmost care and a baker who provides freshly baked bread with every meal.

Sundvolden Hotel is situated 42 km from Oslo and 76 km from Oslo Airport, Gardermoen.

The next day you drive to Engø Gård in Tjøme. Surrounded by idyllic landscapes, historical buildings, well-being and culinary treasures, you are bound to find total relaxation. Against a historical backdrop, the hotel guests create new history full of wonderful experiences. These will become memories to last a lifetime.

Welcome to a stay full of flavour!

A memento of the Culinary Route: When you check out, you will receive a small bag of local delicacies to take home.

Included in this package:

  • 2 nights accommodation in standard room.
  • 2 buffet breakfasts.
  • One 3- course set menu without beverage at Sundvolden Hotel.
  • One 5- course set menu without beverage at Engø Gård.
  • Afternoon tea at Engø Gård

 

 

This is the tour:

Day 1:
Dinner Sundvolden Hotel
Overnatting Sundvolden Hotel
Day 2:
Breakfast Sundvolden Hotel
Experience Værtshuset Bærums Verk
Afternoon tea Engø Gård
Dinner Engø Gård
Accomodation Engø Gård
Day 3:
Breakfast Engø Gård