Price per person from NOK 3 845,-
SELECT ROOM AND DEPARTURE:
Taste the local produce of Vestfold combined with food from the fjord and local farmers in Buskerud. Together with two nights spent at two of our Historic Hotels, this will be a short break to enchant all your senses.
The shortbreak start at Sundvolden Hotel, with its idyllic location between the Steinsfjord and the Tyrifjord, at the bottom of Krokskogen forest and the King's viewpoint. Sundvolden has an impressive history dating back 350 years, but time has not stood still here. Hospitality, passion and care are the trademark of this hotel. Sundvolden Hotel has a high reputation for its delicious, home-made food. The hotel chefs have their own herb garden; they have a butcher who treats his produce with the utmost care and a baker who provides freshly baked bread with every meal.
Sundvolden Hotel is situated 42 km from Oslo and 76 km from Oslo Airport, Gardermoen.
The next day you drive to Engø Gård in Tjøme. Surrounded by idyllic landscapes, historical buildings, well-being and culinary treasures, you are bound to find total relaxation. Against a historical backdrop, the hotel guests create new history full of wonderful experiences. These will become memories to last a lifetime.
Welcome to a stay full of flavour!
A memento of the Culinary Route: When you check out, you will receive a small bag of local delicacies to take home.
Included in this package:
3-course dinner will be served.
Beverage not included.
Overnatting i oppgradert rom på Sundvolden Hotel inkludert frokost.
Sundvolden er et hotell som tar vare på det beste av det gamle samtidig som de vender nesen fremover og tilpasser seg morgendagens hotellgjester.
Her finner man spa- og treningssenter og et kjøkken man ikke bør gå glipp av.
Adresse: Dronningsveien 2, 3531 Krokkleiva
Breakfast Sundvolden Hotel
Værtshuset Bærums Verk is Norway’s oldest inn and is situated in idyllic surroundings by the Lomma river. The buildings around the courtyard lend meals in the manor house the atmosphere of times past. Bærums Verk has been a protected building since 1939.
All food is freshly prepared – everything from salads, soups, impressive open sandwiches, shellfish, meat and fish dishes and, of course, cakes and desserts.
Meals here are not included in the short break
5-course dinner will be served.
Beverage not included
Accomodation breakfast included
Throughout the year, guests can find peace and tranquillity at Engø Gård, a well-preserved idyll where the memories of yesteryear that give the
place its soul are still very much alive. Engø Gård is an experience for all the senses: from nature to architecture, and from cosy interiors that create a
comfortable atmosphere, to a professionalism in terms of service, food and wine that will please even the most discerning or knowledgeable guest. Both
restaurant and hotel are characterised by quality, service and a passion for detail.
Address: Gamle Engø vei 25 N-3145 Tjøme